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We recommend that wood be left to air dry, as it will make the splitting process much easier and faster. |
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Wood which is well seasoned also produces up to 44% more heat than green wood. |
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Several things can limit the splitting capacity of the SwiftSplit® |
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knotty wood |
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wood with twisted grain |
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stump with roots |
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The more of these characteristics present in a piece of wood, the more difficult it will be to split. |
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What is a knot? |
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The portion of the branch that has become incorporated in the bole of a tree. The influence of a knot on the mechanical properties of a wood member is due to the interruption of continuity and change in the direction of wood fibers associated with the knot. |
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The log diameter does not necessarily indicate the difficulty of the split. A larger log can be split easier than a smaller one, if its fiber is straight. |
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Firewood ratings |
